This week I'm going to be using meals from Eating Well's Website. I started playing around and looking at the meal plans and thought we could use a week of healthier eating after birthday week (both my husband and daughter!). Here is the plan.
Monday:
Roasted Vegetable Pasta
Tuesday:
Winter Squash Risotto With Spinach Salad
Wednesday: Chicken and Sweet Potato Fries (I'll be out late so I'll eat leftovers and fries when I get home).
Thursday: Tabbouleh with Grilled Vegetables
Quick-cooking barley, Steamed Cauliflower (3/4 cup)
Friday: Shrimp Caesar Salad
Saturday: Smoky Corn and Black Bean Pizza
Butternut Squash Soup
Sunday: Hot Chile Grilled Cheese Sandwich and Homemade Tomato Soup
For Breakfast (at least a couple of days this week) my daughter and I will be having these Banana Berry Smoothies!
For Lunch I'll be making this Chickpea Stew to eat throughout the week.
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Looks lik a great week at your house! The hot chile grilled cheese sandwich sounds great!
ReplyDeleteCome check out my menu if you'd like
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